Perfect brown rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Water; * see note |
| 1 | cup | Long-grain brown rice |
| ½ | teaspoon | Salt; * see note |
| 5 | minutes. Fluff with a fork. | |
Directions
*You may substitute chicken, beef, or vegetable broth. If using non-low-sodium broth, omit salt.
In a medium-size (1½ quart) heavy saucepan, combine 2 ¼ cups water or broth with rice and salt. Bring to a boil, stirring well. Cover, then cook on medium-low for 25 minutes. Check the rice for tenderness and continue cooking 5 minutes, covered, if necessary. Remove from the heat and let set Makes 3 cups.
Recipe by: Seattle Times 3/12/97 Posted to MC-Recipe Digest by MsRooby <msrooby@...> on Feb 24, 1998
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