Peruvian lomo saltado

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable Oil
½ cup Onion -- sliced
2 Cloves Garlic -- minced
½ cup Bell Pepper, Red Or Yellow
Chopped
1½ cup Potato -- cubed and cooked
1 tablespoon Jalapeno Pepper -- diced
½ pounds Sirloin Steak -- sliced
Thin
1 Tomato -- chopped
1 teaspoon Fresh Oregano
Salt And Pepper -- to taste

Directions

Heat oil in a non-stick pan and saute onion, garlic and bell pepper.

Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.

Recipe By : Jennifer Viegas - Arte Culinaria del Sol

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