Peta curried split pea and potato soup

10 servings

Ingredients

Quantity Ingredient
16 ounces Green split peas; dried
10 cups Water
1 large Onion; chopped
1 teaspoon Garlic powder
1 teaspoon Oregano
1 teaspoon Curry powder
½ teaspoon Pepper
½ teaspoon Salt
1 Bay leaf
2 larges Carrots; peeled and chopped
3 mediums Potatoes; peeled and chopped
2 Stalks celery; chopped

Directions

In a large saucepan, combine the split peas, water, onion, and spices.

Simmer, uncovered for 1 hour. Stir in the carrots, potatoes and celery. Simmer covered, stirring occasionally, for an additional 45 mins or until soup reaches desired thickness. Remove bay leaf. Puree in a blender or food processor. Reheat before serving.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-23-95

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