Petti di pollo alla bolognese

2 Servings

Ingredients

Quantity Ingredient
2 1/2 chicken breasts*
1 tablespoon Butter
1 tablespoon Olive oil
2 slices Cooked ham
2 tablespoons Grated parmesan
1 teaspoon Parsley
¼ cup Chicken broth

Directions

*Can also be made with veal

Heat the oil and butter in a frying pan. Brown the chicken on both sides. Put a slice of ham on each ½ breast. Springle with parmesan, parsley. Pour the chicken broth in the pan. Cover let simmer for five minutes. Submitted By MARTIN DELISLE <DELISLE@...> On THU, 16 NOV 1995 120742 ~0500

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