Pheasant casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant, cooked and boned | |
| 2 | Onions, chopped | |
| 4 | cups | Pheasant or chicken broth |
| ¼ | cup | Soy Sauce |
| Pepper | ||
| 1 | tablespoon | Parsley flakes (opt.) |
| 2 | cups | Celery, chopped |
| 2 | cups | Raw brown rice |
| 1 | can | Soup, Cream of Mushroom |
| 1 | can | Mushrooms (opt.) |
Directions
Blend all and bake in casserole at 300-350 degrees for 2 hours.
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