Pheasant fantasty - united states

1 servings

Ingredients

Quantity Ingredient
2 Pheasants-whole
Salt & pepper to taste
Rice stuffing
4 slices Bacon
½ cup Butter-melted

Directions

Wipe pheasants inside and out with a damp cloth. Rub cavity with salt and fill loosely with rice stuffing. Tie wings and legs to body and close openings with screws. Place breast side up on a rack in a roasting pan. Lay two slices of bacon over each breast and roast in a 350 oven for two hours or until tender, baste with melted butter and pan drippings.

RICE STUFFING

⅓ cup rice-precooked ¼ cup butter ¼ lb mushrooms-chopped 1-½ cup celery and leaves-chopped ¼ cup onions-chopped pinch of thyme 1-½ tsp salt ¼ tsp marjoram ½ tsp pepper pinch of sage 1-½ cups water ⅓ cups of pecans

Saute rice in butter over medium heat until golden brown. Add all remaining ingredients except pecans. Bring to a boil over high heat then simmer two minutes, fluffing rice gently with a fork. Remove from heat and add pecans, fluff lightly.

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:23) (159) Fido: Cooking

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