Pheasant in almond red sauce

6 servings

Ingredients

Quantity Ingredient
Almond Red Sauce; *
1 Pheasant; **
2 tablespoons Vegetable Oil
½ cup Chicken Broth

Directions

* See Sowest 2 for recipe. ** Pheasant should be cut into serving pieces and weigh between 2½ to ~--------------------------------------------------------------------- ~-- Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat.

Cover and simmer until pheasant is done, about 30 minutes longer.

Skim fat from the sauce and serve.

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