Pheasant in spiced sour cream

4 Servings

Ingredients

Quantity Ingredient
1 Pheasant, cut up
Flour
Butter
8 ounces Carton sour cream
16 ounces Water
Worcestershire sauce f/taste
Few drops Tabasco sauce
2 Bay leaves
Dash sweet basil
Dash rosemary
Salt and pepper

Directions

Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture.

Pour sour cream mixture in a covered roaster and add pheasant. Steam for several hours at 325F until tender.

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