Pheasant with sauerkraut - france

1 servings

Ingredients

Quantity Ingredient
Wash and dry the sauerkraut and bear in mind that when it is specially prepared to accompany a pheasant it is improved by being braised with foie de gras fat

Directions

FROM : SALLIE KREBS, THU 06

Roast a tender pheasant and just barely cook it. Lay the well drained sauerkraut on a platter, set the pheasant on it and surround it with a boarder of bacon cooked in the sauerkraut.

Submitted By SALLIE KREBS On 07-10-95

Related recipes