Philadelphian soft bread pretzels

1 servings

Ingredients

Quantity Ingredient
1¼ cup Warm water (85F)
1 tablespoon Dry yeast
½ teaspoon Sugar
4½ cup All purpose flour

Directions

Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake in preheated 475F oven for about 10 minutes. Cool and serve.

Origin: Newspaper Article Shared by: Sharon Stevens From: Sharon Stevens Date: 09-23-94

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