Philly christmas cake

3 servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese
½ pounds Margarine
1½ cup Sugar
1½ teaspoon Vanilla
4 Eggs
2¼ cup Sifted cake flour
1½ teaspoon Baking powder
1 cup Candied fruit
½ cup Chopped pecans
½ cup Finely chopped pecans
Candied pineapple slices
Candied cherries

Directions

Thoroughly blend first four ingredients. Add eggs, one at a time, mixing well after each. Gradually add 2 cups of flour sifted with baking powder. Combine ¼ cup flour with candied fruit and pecans; fold into batter. Grease a 10 inch bundt pan; sprinkle with finely chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour 20 minutes. Cool for five minutes; remove from pan. Garnish with candied fruit. Randy Rigg Submitted By RANDY RIGG On 06-11-95

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