Philly-style pizza
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | large | Red onion; sliced thin |
1 | Red pepper; sliced thin | |
1 | Green pepper; sliced thin | |
8 | ounces | Mushrooms; sliced |
8 | ounces | Deli roast beef; shaved |
3 | tablespoons | Steak sauce |
¾ | teaspoon | Garlic powder |
¼ | teaspoon | Pepper |
2 | cups | Shredded cheese |
¼ | cup | Parmesan cheese |
1 | teaspoon | Crushed garlic; optional, (use only if you really like garlic) |
Directions
Source: adapted from a recipe off the Eat-l recipe list I put my pizza dough into a 15 x 10 jelly roll pan so the amounts are for that size.
Saute onion, peppers & mushrooms until almost crisp tender. Add beef & saute 3 more minutes. Add steak sauce, garlic powder & pepper.
Brush dough with olive oil & crushed garlic. Top with the meat/vegetable mixture. Then top with shredded cheese & parmesan. Bake at 400F for 20-25 minutes.
Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@...> on Mar 28, 1998
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