Pickled dill eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Dozen hard cooked eggs | |
| 1 | medium | Onion sliced thin |
| ¾ | cup | Water |
| 1¼ | cup | White vinegar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Dillweed |
| 1 | Clove garlic halved | |
| ½ | teaspoon | Mustard seed |
Directions
Pack eggs in jar. In saucepan bring remaining ingredients to a boil. Reduce heat to low and simmer 5 to 7 minutes. Pour over eggs to cover completely.
Refrigerate and allow flavors to meld. Posted to EAT-L Digest by "Sheltraw, Norris" <NSHELTRAW@...> on Jul 8, 1997
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