Pickled peppers 1
8 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Water |
| 1 | cup | Salt |
| 1 | cup | Vinegar |
| Garlic cloves | ||
| Grape leaves | ||
| Dill | ||
| Banana or wax peppers | ||
Directions
Boil water, salt and vinegar. Puncture peppers several places and pack in sterilized jars. Add some dill, a clove of garlic and a grape leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15 minutes.
Recipe source: Aunt Julia Typos by Neysa
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