Pickling spices
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | 3\" cinnamon sticks | |
1 | 1\"piece dried ginger root | |
2 | tablespoons | Mustard seed |
2 | teaspoons | Whole allspice |
2 | teaspoons | Black pepper corns |
2 | teaspoons | Whole cloves |
2 | teaspoons | Dill seed |
2 | teaspoons | Coriander seed |
2 | teaspoons | Whole mace; crumbled |
8 | Bay leaves; crumbled | |
1 | Whole dried red pepper; chopped |
Directions
Blend all...makes ⅔ C
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@... on Aug 20, 1997
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