Picnic - creme vichyssoise glacee

1 servings

Ingredients

Quantity Ingredient
6 Good size leeks
2 ounces Unsalted butter
6 mediums Potatoes; peeled and finely
; sliced
2 pints Chicken stock or water
Salt
Black pepper; freshly ground
1 6 fluid ounc cream
Fresh chives

Directions

Trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft. Add the potatoes and stir to mix. Pour in the stock and season.

Bring to a boil, then simmer 40 minutes.

Allow to cool a little, then whizz the whole lot in a blender until smooth.

Leave to get cold, and stir in the cream. Check the seasoning, adding some pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little bowls with snipped chives sprinkled on top.

Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster.

Recipe by: TWO FAT LADIES SHOW #FL1B05 Converted by MM_Buster v2.0l.

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