Pig lickin cake recipe
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Duncan Hines Yellow Cake Mix | |
| 1 | can | (small) can, mandarin oranges and its juices |
| ½ | cup | Butter or margarine softened |
| 1 | Container r, cool whip (thawed) (8 ounce) | |
| 1 | can | Crushed pineapple and its juices, (20 ounce) |
| 1 | Box (small) box, instant vanilla pudding (four serving size) | |
Directions
Mix the first four ingredients together and pour into greased and floured 13 x 9 baking pan. Bake at 350 degrees F oven for 30 minutes. Cool cake completely and frost with the last three ingredients mixed together.
Refrigerate cake after frosting.
Notes: comes from Dayton, Ohio, USA Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Posted to EAT-L Digest 07 Mar 97 by Dot & Tim McChesney <jrjet@...> on Mar 8, 1997