Pillsbury's original tunnel of fudge cake

12 Servings

Ingredients

Quantity Ingredient
1½ cup Butter
6 Eggs
1½ cup Sugar
2 cups Pillsbury's Best flour
1 pack Pillsbury Two-Layer size
Double Dutch
Fudge Buttercream Frosting
Mix
2 cups Walnuts

Directions

Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.

Recipe By : Gooey Desserts by Elaine Corn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File

Related recipes