Pina colada cheesecake - #1

6 servings

Ingredients

Quantity Ingredient
2 cups VANILLA WAFER CRUMBS
1 cup SWEETENED FLAKED COCONUT
6 tablespoons BUTTER, melted
Mix and press into bottom and sides of 10-inch springform
Pan.
CAKE
2 Envelopes KNOX GELATIN
¾ cup SUGAR
6 ounces PINEAPPLE JUICE
4 EGGS, separated
24 ounces CREAM CHEESE, unwrapped and softened in
Microwave 1-1/2 minutes
⅓ cup RUM
½ teaspoon COCONUT EXTRACT
1 pint WHIPPING CREAM

Directions

** CRUST

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