Pinata soup

6 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
1 Onion, chopped
1 can (14 1/2 oz.) diced tomatoes, undrained
1½ cup Water
1 can (15 oz.) red kidney beans, undrained
1 can ( 8 oz.) whole kernel corn, drained
1 can ( 8 oz.) tomato sauce
1 teaspoon Chili powder

Directions

In a large soup pot, cook ground beef and onion over medium heat until beef is brown and onion is tender, stirring occasionally; drain. Add tomatoes, water, kidney beans, corn, tomato sauce and chili powder; mix well. Reduce heat to medium-low and simmer, uncovered, 10 to 15 minutes, or until thoroughly heated. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@... Source: Mr. Food Easy Cooking May/June 99v Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Apr 5, 1999

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