Pineapple cheese cake

1 servings

Ingredients

Quantity Ingredient
20 Graham crackers
½ cup Butter
½ cup Sugar
½ pounds Cottage cheese
2 cups (No.1 can) drained, crushed pineapple

Directions

Crumble crackers fine and mix with butter and sugar, and spread in buttered loose-bottomed cake pan. Bake in hot oven (425 F) for 15 minutes to 20 minutes. Cool and spread with cottage cheese and then with pineapple: garnish with rosettes of cheese and pieces of pineapple.

From: America's Cookbook (New York Herald Tribune Home Institute) Shared by: Pat Stockett

From: Pat Stockett Date: 06-18-95 (159) Fido: Cooking

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