Pineapple or peach upside down cake

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter
1 cup Brown sugar
Drained pineapple rings or peach halves
Maraschino cherry

Directions

Prepare White Cake batter. Melt ⅓ cup butter in 9" square cake pan; add 1 cup brown sugar and stir. Place drained pineapple rings (or peach halves) close together on sugar. Place a maraschino cherry in each ring or cavity.

Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake, invert gently on cake plate. Serve warm or cold with Whipped Cream.

Posted to FOODWINE Digest 29 Jan 97 by Rod Grant <rodgrant@...> on Jan 30, 1997.

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