Pineapple right side-up cake+

9 servings

Ingredients

Quantity Ingredient
1 can (8 oz.) unsweetened crushed pineapple, undrained
1½ cup All-purpose flour
½ cup Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
¼ cup Skim milk
3 tablespoons Margarine, melted
1 Egg, beaten
½ teaspoon Vanilla extract
Baking spray with flour
¼ cup Dark brown sugar, firmly packed

Directions

Drain pineapple, reserving ¼ cup juice. Set both aside.

Combine flour and next 3 ingredients in a large bowl, and stir well; make a well in the center of mixture. combine reserved pineapple juice, milk, and next 3 ingredients in a bowl; add to dry ingredients. Stir just till dry ingredients are moistened.

Spoon batter into a 9" square baking pan that has been coated with baking spray. Top with pineapple; sprinkle with brown sugar. Bake at 350 degrees for 31 minutes or untila wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9 servings (about 197 calories per 3" square.

Mary Riemerman

Submitted By MARY RIEMERMAN On 10-01-95

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