Pineapple upside-down cake #2

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
½ cup Brown sugar
1 can Pineapple; 8oz, sliced or
. crushed in natural juice
5 Maraschino cherries
1 pack Yellow cake mix; 9oz, mixed
. according to package
. directions

Directions

In an 8-inch round glass or ceramic dish with high sides, melt the butter by zapping on high about 1 minute. Blend with the brown sugar. Pack in the bottom of the dish. Drain the pineapple juice into a cup for liquid in the cake. Arrange the pineapple over the sugar mixture; placing the cherries randomly over the sugar mixture.

Prepare the cake mix following the package directions, using the pineapple juice for the water. Pour the batter over the pineapple.

Microwave on high about 7 minutes, rotating dish ¼ turn halfway through the cooking cycle (unless your microwave has a carousel).

Allow to rest 5 to 10 minutes or until the cake pulls away from the sides of the pan. Invert on a serving dish.

** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 08-17-95

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