Pips pumpkin roll

12 servings

Ingredients

Quantity Ingredient
3 Eggs
1 cup Sugar
½ cup Pumpkin
1 teaspoon Lemon juice
¾ cup Flour
1 teaspoon Baking powder
2 teaspoons Ginger
2 teaspoons Cinnamon
½ teaspoon Salt
1 cup Powdered sugar
8 ounces Cream cheese; softened
3 tablespoons Butter
½ teaspoon Vanilla

Directions

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake".

Again "roll" the cake and refrigerate. Slice & Enjoy. This recipe can easily be doubled.

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