Piri piri sauce

8 servings

Ingredients

Quantity Ingredient
6 eaches Chili Peppers
1 teaspoon Coarse salt
1 cup Olive oil
⅓ cup Cider Vinegar

Directions

The recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste. Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate. From The Gazette, 91/02/13.

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