Piroshki - potato filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onions |
| 4 | tablespoons | Chicken fat or butter |
| 2 | cups | Mashed potatoes |
| 1 | Egg yolk | |
| 1 | teaspoon | Salt |
| 1 | dash | Cayenne pepper |
Directions
Lightly brown the onions in the fat or butter. Stir in the potatoes, egg yolk, salt and cayenne pepper. Cool 10 minutes. Place filling on dough.
Recipe Source: THE ART OFJEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Mushroom-filled pirozhki
- Pierogi fillings
- Pierogi fillings, potato
- Pierogi fillings~ potato
- Pirogi
- Pirohy (pirogi)
- Piroshki
- Piroshki - dough
- Piroshki (meat-filled pastries)
- Piroshki - cheese filling
- Piroshki - fish filling
- Piroshki - liver filling
- Piroshki - mushroom filling
- Piroshki - prune filling
- Piroshki - cheese filling
- Piroshki - dough
- Piroshkis
- Pirozhki
- Pirozhki (russian potato-and-cabbage turnovers)
- Quick chicken piroshki