Piselli sauce

6 servings

Ingredients

Quantity Ingredient
½ cup Extra virgin olive oil
1 medium Yellow onion -- chopped
6 Cloves garlic -- chopped
½ cup Parsley -- chopped
½ teaspoon Dried oregano
pinch Dried rosemary
2 cans Roma tomato (28 oz) --
Crushed
Salt and pepper
10 ounces Frozen green peas
1 pounds Pasta shells

Directions

Heat the oil in a heavy pot over low heat. Add the onion, garlic, parsley, oregano and rosemary. Cover and cook for 10 minutes, stirring frequently, until the onions are soft. Add the tomatoes, salt and pepper. Raise the heat to medium, bring to a low boil, and simmer uncovered for 30 minutes, stirring frequently, until the sauce is thickened. Add the peas and continue cooking for 10 minutes, stirring frequently, until the peas are heated through. Cook the pasta according to the package

directions. Drain and turn into a serving bowl. Spoon a little sauce over the top and toss well. Spoon the remaining sauce over the top.

Recipe By : Claire's Corner Copia Cookbook From: Meg Antczak Date: 06-20-95 (159) Fido: Cooking

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