Pistachio-mint brownies^

16 squares

Ingredients

Quantity Ingredient
Southern Living 2/94
Carolyn Shaw 6-95
2 ounces Semisweet chocolate
⅓ cup Butter or margarine
1 cup Sugar
2 larges Eggs
1 teaspoon Vanilla
¾ cup Flour
¼ teaspoon Salt
½ cup Chopped pistachios or
Pecans
1 pack (8 3/4oz) chocolate mint
Patties, unwrapped
2 tablespoons Chopped pistachios or
Pecans

Directions

Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring often until chocolate melts. Remove from heat.

Stir in sugar, eggs and vanilla. Add flour and salt, stirring until blended. Stir in ½ cup pistachios. Spoon into a greased 8" square pan.

Bake at 350F. for 22 minutes. Top with mint patties. Bake an additional 2 minutes.

Cover with foil and let stand 5 minutes. Uncover and evenly spread melted mint patties over top. Sprinkle evenly with 2 tablespoons nuts and cool on a wire rack. Cut into squares.makes 16 squares.

Mrs. E. W. Hanley Palm Harbor, FL Submitted By CAROLYN SHAW On 06-10-95

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