Pizella-small eggplant pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Eggplant | |
| Dried oregeno | ||
| Mozzarella cheese | ||
| 1 | cup | Thick tomato pasta |
| Sliced thin | ||
| Sauce with spices | ||
| Salt | ||
| Grated parmesan chese | ||
| Dried Basil | ||
Directions
Cut the eggplant crosswise into ⅜" slices. Then cut each slice into quarters. Salt lightly on each side and set on paper towels for 20 minutes.Then pat dry pieces and arrange them on a PAMed cookie sheet.
Brush lightly with olive oil and sprinkle pieces Serve immediately.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT: R-MM PIZZA MEGA
Recipe By :
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