Pizza (joann pierce)

1 servings

Ingredients

Quantity Ingredient
5 cups Flour
Mix together the following
And let double
1 cup Warm water
2 packs Yeast
1 tablespoon Sugar
6 ounces Can tomato paste
15 ounces Can tomato sauce
2 teaspoons Italian seasoning
2 teaspoons Oregano
Mix in separate container
While yeast rise
1 cup Cold water
2 tablespoons Sugar
1 tablespoon Salt
2 teaspoons Garlic salt
1 teaspoon Basil
¼ teaspoon Tabasco

Directions

CRUST

SAUCE

This is a recipe from a place called Tony's Pizza here in Oregon.

A friend used to work there. It is WONDERFUL! When yeast rises, add to flour & mix. Then add cold mixture and stir until flour disapears. Knead till smooth. Divide into 2 - 3 balls. Coat with oil and place on a plate. Cover with damp cloth and refrigerate until ready to use. Roll out gently with hands.

Bake at 450 degrees.

Sauce:

Mix all together - spread on unbaked crust - garnish as desired with cheeses and meats, etc.

Recipe By :

From: Marjorie Scofield Date: 10-24-95 (02:53) (160) Fido: Recipes

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