Pizza cake
2 pizza
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow cake mix | |
| ¼ | Cube margarine; | |
| 2 | Eggs; | |
| ¼ | cup | Brown sugar; |
| ¼ | cup | Water; |
| ½ | cup | Nuts; chopped |
| 1 | can | Mandarin oranges; |
| 1 | can | Fruit cocktail; |
| 1 | cup | Pineapple chucks; |
| 2 | Bananas; | |
| 1 | pack | Strawberries; |
| 2 | tablespoons | Cornstarch; |
| ½ | teaspoon | Sugar; |
| ¼ | teaspoon | Cinnamon; |
| 2 | larges | Containers Cool Whips |
| Coconut | ||
Directions
Mix cake mix, butter, eggs, brown sugar and water. Add nuts. Grease and flour a 16" and 12" pizza pan. Spread on batter and bake at 350 degrees for 12 to 15 minutes. Drain canned fruit and save 1-½ cups of juice. Bring to a boil the juice and 2 tablespoons cornstarch, ½ teaspoon sugar and ¼ cinnamon. Cook until thick, but will still pour. Cover cooled cake with Cool Whip and top with fruit. Sprinkle with coconut and drizzle with cooled sauce. Source: Nancy Byrum, Patrick Henry High School, San Diego, Sweet Surprises, California Home Economics Teachers. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 03-29-95