Pizza dough prestissimo

8 Servings

Ingredients

Quantity Ingredient
1½ cup White flour
½ cup Wheat flour
1 pack (0.25-oz) quick-rising yeast
½ teaspoon Salt
½ teaspoon Sugar
½ teaspoon Garlic powder
¾ cup Water; heated to 125-130f

Directions

Date: Sun, 21 Apr 1996 08:23:54 -0400 From: KimAllen@...

modified from the Sep/Oct 95 issue of Eating Well.

In food processor, combine flours, yeast, salt, sugar, and garlic powder; pulse to mix. With the processor in the on position, gradually pour the warm water through the feed tube. Depending on climate, a little more or a little less water will be needed. The object is to form a ball of dough circulating in the processor. Once the ball forms, process for one minute to knead. Turn dough out onto a very floured surface. Cover with floured plastic wrap and let rest ten minutes. Preheat oven to 500 degrees F..

Prepare toppings of choice during the rest period; also open a can of fat free pizza sauce. Peel plastic wrap from dough and use a rolling pin to roll out the crust to desired shape, on a very floured surface. Transfer crust to a pizza pan sprinkled with cornmeal. Bake for two minutes before adding sauce or toppings so the crust can begin to firm up. Remove the crust from the oven, top as desired, then bake the pizza for about 10 minutes.

FATFREE DIGEST V96 #111

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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