Pizza loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury Refrigerated Pizza |
| Dough & Sauce -- seasoned | ||
| 1 | pounds | Lean Ground Beef |
| ¼ | cup | Chopped Onion |
| 1 | can | (4 Oz) Mushroom Stems And |
| Pieces -- drained | ||
| 2 | tablespoons | Flour |
| 1 | tablespoon | Sweet Pepper Flakes |
| 1 | can | Tomato Soup, Condensed -- |
| (10 3/4 oz) | ||
| 1 | cup | Cheddar Cheese -- shredded |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Leaf Oregano |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Chopped Black Olives -- if desired |
| 1 | cup | Cheddar Cheese -- shredded |
| Milk | ||
| Sesame Seeds | ||
| ½ | teaspoon | Dry Mustard |
| 1 | teaspoon | Worcestershire Sauce |
Directions
SAUCE
Combine refrigerated pizza sauce, ground beef, onion, mushrooms, flour, sweet pepper flakes, paprika, oregano and pepper in a skillet.
Cook over medium heat 15 mins. Remove from heat and stir in olives.
Cool for 10 mins.
Open can of pizza dough; unroll and place seasoned side up on a greased cookie sheet. Stretch dough to a 14x11-inch rectangle.
Place meat mixture down center third of dough to with in 2-inches of ends.
Sprinkle with cheddar cheese. Make diagonal cuts 2-inches apart, on each side of rectangle just to edge of filling. Fold ends over filling. Then fold strips over filling alternating sides and crossing in center. Brush with milk and sprinkle with sesame seed. Bake at 400 F for 15 to 20 mins or until golden brown. Serve as is or with sauce.
Sauce: Combine tomato soup, shredded cheese, dry mustard and Worcestershire sauce in a saucepan. Heat over low heat until cheese is melted and mixture is smooth. Serve hot.
Serves 6 to 8.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking