Pizza on the grill pt 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Close grill or cover pizzas loosely with tented tinfoil. Grill until cheeses melt and dough is cooked through and browned, probably about 5 minutes. Transfer grilled pizzas to serving plates and repeat the grilling process for the two remaining pizzas.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on May 19, 1998
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