Pizza with leeks, tomato and goat cheese
1 Pizza
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Boboli type pizza shell | |
| 1½ | tablespoon | Butter |
| 2 | mediums | Leeks, thinly sliced |
| 1 | tablespoon | Fresh parsley, minced |
| ¾ | cup | Tomato, chopped |
| 3 | ounces | Montrachet or Feta, crumbled |
| 2 | tablespoons | Olive oil |
Directions
Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley.
Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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