Pizzaburger

100 Servings

Ingredients

Quantity Ingredient
18¾ pounds BEEF PATTIES FZ
6¼ pounds CHEESE MOZZARELLA
100 BUN HAMBGR 13OZ #102

Directions

TEMPERATURE: 350 F. GRIDDLE

:

1. HEAT PIZZA SAUCE TO BOILING.

2. GRILL 3½ MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 ½ MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.

CONTINUE TO GRILL UNTIL CHEESE MELTS.

3. SPREAD 1 ½ OZ (3 TBSP) PIZZA SAUCE ON EACH HAMBURGER.

4. SERVE HOT ON SPLIT BUNS.

:

NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.

D-G-6(1)-3.

3. IN STEP 1, USE 6 BL 4 OZ SLICED MOZZARELLA CHEESE AND 9 LB 13 OZ (1 ½-NO. 10 CN) CANNED PIZZA SAUCE.

Recipe Number: N02907

SERVING SIZE: 1 BURGER

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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