Pizzocheri pasta basic recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buckwheat flour |
| 1½ | cup | Unbleached white flour |
| 4 | Jumbo eggs | |
| ½ | tablespoon | Oil |
| 1 | pinch | Salt |
Directions
Make pasta in regular way using well method.
Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue <suechef@...> on Mar 14, 1997