Pizzocheri pasta basic recipe

1 Servings

Ingredients

Quantity Ingredient
2 cups Buckwheat flour
1½ cup Unbleached white flour
4 Jumbo eggs
½ tablespoon Oil
1 pinch Salt

Directions

Make pasta in regular way using well method.

Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri.

Yield: 4 servings

Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue <suechef@...> on Mar 14, 1997

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