Play dough #6
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | dash | Food colouring |
| 1 | cup | Water |
| 1 | cup | Flour |
| ½ | cup | Salt |
| 2 | teaspoons | Cream of tartar |
| 2 | tablespoons | Cooking oil |
Directions
In a heavy saucepan, stir food colouring into water. Add all remaining ingredients. Cook over medium heat, stirring constantly with a wooden spoon until mixture thickens and draws away from the sides of the pan. Form into a ball and cool. Pack play dough in a zip-lock bag or air-tight container.
NB: Can also be used as a treat for birthday parties, just pack it into individual decorative containers.
Source: Modern Woman magazine, June 1993 issue Shared by: Sharon Herrington
Related recipes
- Cooked play dough
- Edible play dough
- Edible play dough #2
- Pizza dough #6
- Play dough
- Play dough #1
- Play dough #4
- Play dough #5 - inedible
- Play dough 1
- Play dough 2
- Play dough 3
- Play dough 4
- Play dough 5
- Playdough
- Playdough #5
- Playdough 4
- Playdough 6
- Playdough 7
- Substitute play dough #2
- Super playdough