Plaza martini
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Dry gin (preferrably Bombay Sapphire) |
| 1 | ounce | Dry vermouth |
| 1 | ounce | Sweet vermouth |
| A splash of pineapple juice | ||
Directions
Shake over ice in a cocktail shaker, and strain into a chilled cocktail glass. Garnish with a pineapple wedge Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@...> on Jun 30, 1997
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