Plume's marmalade tart

8 servings

Ingredients

Quantity Ingredient
4 ounces Butter
4 ounces Sugar
2 Eggs
½ tablespoon Plain flour
4 tablespoons Marmalade
½ pounds Shortcrust pastry *

Directions

NB * As usual this means shortcrust made with this weight of flour.

Preheat oven to 220C. Roll pastry thinly and line a 9" (22cm) tart tin. Par bake blind in hot oven. Meanwhile, cream sugar and butter together. Beat egg lightly, and add with the flour to the butter/sugar mixture. Add marmalade and mix well. Pour into pastry shell and bake at 200 C (400F, Regulo 6 ) for 20-30 mins until set.

Best eaten warm. Submitted By IAN HOARE On 10-26-95

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