Po gi kimchi

100 Servings

Ingredients

Quantity Ingredient
1 can KIMCHI POKI

Directions

1. FIFTEEN MINUTES PRIOR TO SERVING OPEN CAN AND PLACE KIMCHI IN APPROIATE CONTAINER AND PLACE ON SALAD BAR FOR SELF SERVICE.

2. REPLENISH AS NEEDED DURING SERVING PERIOD.

3. INDICATE AMOUNT USED ON KITCHEN REQUISTION.

Recipe Number: S00055

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Related recipes