Poached eggs with tomato sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | Eggs |
4 | slices | Toast |
2 | cups | Tomato sauce |
Directions
Follow directions for poaching eggs. Remove eggs from water. Serve on hot buttered toast. Pour hot tomato sauce over egg and toast just before serving. 4 servings. The Household Searchlight
Related recipes
- Baked tomatoes and eggs
- Baked tomatoes with egg
- Egg and tomato
- Eggs & tomatoes italian
- Eggs baked in tomatoes
- Eggs in sauce
- Hard boiled eggs in curried tomato sauce
- Hard-cooked eggs with piquant sauce
- Huevos en rabo de mestiza (poached eggs in tomato sauce)
- Huevos en rabo de mestiza/poached eggs in tomato-chile sauce
- Pasta with eggplant & tomato sauce
- Pasta with eggplant and tomato sauce
- Poached eggs
- Poached eggs in tomato sauce
- Poached eggs with chipotle sauce
- Poached fish with tomatoes & purple basil
- Poached shrimp w/egg sauce
- Polenta with eggs and tomato sauce
- Sauteed eggplant with tomato-garlic sauce
- Tomato poached eggs