Polenta poundcake w/honey-lemon pears
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Each: honey; granulated sugar |
| 1 | Stem fresh rosemary | |
| 1 | Lemon; juice of | |
| ½ | cup | Dry white wine |
| ¼ | cup | Water |
| 4 | larges | Firm; ripe pears, peeled; each cut in 8 wedges |
| 1¼ | cup | All-purpose flour |
| 1 | cup | Yellow cornmeal |
| 1½ | teaspoon | Baking powder |
| ¼ | cup | Unsalted butter; softened |
| ¾ | cup | Packed light brown sugar |
| ¾ | cup | Granulated sugar |
| 5 | larges | Eggs |
| ¾ | cup | Sour cream |
| 1 | teaspoon | Pure vanilla extract |
| ⅛ | teaspoon | Almond extract |
| ⅛ | teaspoon | Salt |
Directions
PEARS
CAKE
From: japlady@... (Rebecca Radnor) Date: 12 Dec 1994 23:09:37 -0600
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