Pollo ala granchio (crawfish stuffed chicken)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Crawfish meat |
1 | tablespoon | Salt |
1 | tablespoon | Pepper |
½ | pounds | Shrimp medium -- peeled |
1 | tablespoon | Marjoram -- crushed |
1 | tablespoon | Oregano -- crushed |
1 | Stick butter | |
1 | Stick butter | |
1 | cup | Milk |
1½ | teaspoon | Flour |
5 | Chicken breast -- weight 8 | |
Ounces | ||
Each | ||
1 | teaspoon | Black pepper -- crushed |
1 | cup | Heavy cream |
1 | teaspoon | Garlic -- crushed |
¼ | cup | Green onion -- chopped |
½ | cup | Chicken stock |
Directions
Recipe By : Rhonda Guilbeaux
Related recipes
- Bucket of grilled crawfish (gr)
- Crab stuffed chicken breasts
- Crab-stuffed chicken
- Crawfish
- Crawfish and pasta
- Crawfish au gratin
- Crawfish creole
- Crawfish elegante
- Crawfish june
- Crawfish pasta
- Crawfish regal
- Crawfish smothered grits
- Crawfish stuffed filets
- Crawfish stuffed prawns with arugula puree
- Crawfish stuffing
- Pollo alla granchio (seafood stuffed chicken
- Pollo alla granchio (seafood stuffed chicken breast)
- Poulet aux crevettes (chicken with shrimp)
- Stuffed crawfish heads
- Stuffed soft-shell crawfish