Pollo borracho (drunken chicken)

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil, vegetable
2 tablespoons Butter, unsalted
5 pounds Chicken; serving pieces
¼ pounds Ham; cooked, coarse chopped
1 cup Raisins, seedless
⅛ teaspoon Cloves, ground
⅛ teaspoon Cinnamon
⅛ teaspoon Cumin
⅛ teaspoon Coriander seed, ground
2 eaches Garlic cloves; chopped
2 cups Wine, white, dry
Salt
Pepper, ground
½ cup Almonds; toasted, slivered
½ cup Olives, stuffed; halved
1 tablespoon Capers; drained

Directions

In heavy casserole, heat oil and butter, saute chicken until golden. Add ham, raisins, spices, garlic, wine and salt and pepper to taste.

Cover, simmer gently, over low heat, until the chicken is tender when pierced by a fork - about 1 hour. Add almonds, olives and capers; heat through, uncovered for about 5 minutes.

MM and upload by DonW1948@... / CBMC

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