Pollo raphael

4 servings

Ingredients

Quantity Ingredient
1 8 oz can tomato sauce
½ cup Picante sauce
1 teaspoon Ground cumin
½ teaspoon Garlic salt
½ teaspoon Oregano, crushed
2 Whole chicken breasts, boned, skinned and split
Salt and pepper as desired
2 mediums Onions, cut into 1/2\" wedges
2 tablespoons Vegetable oil
2 cups Zucchini, cut into 1/2\" cubes(about 1 medium zucchini)

Directions

Source: MAINPOUL.ZIP

Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.

Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.

Uncover; cook and stir about 1 minute to thicken sauce, if necessary.

Serve with additional picante sauce. Serves 4.

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