Pork and oyster egg roll filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - Jane Harris DXDG05A | ||
| ⅓ | pounds | Ground pork |
| 3 | tablespoons | Soy sauce |
| 4 | Green onions finely chopped | |
| 2 | pints | Oysters shucked liq resrved |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Sherry |
| 1 | tablespoon | Vegetable oil |
| 1 | Onion finely chopped | |
| 8 | Fresh mushrooms chopped | |
| Black pepper to taste | ||
| 1 | Red pepper diced | |
| 1 | tablespoon | Crushed pineapple |
| ½ | teaspoon | Sesame oil |
Directions
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls
Related recipes
- Chicken egg rolls
- Chinese egg rolls
- Chinese: egg rolls
- Egg pancake rolls with pork filling
- Egg roll
- Egg roll recipe
- Egg rolls -wrappers and filling
- Egg rolls with pork and shrimp
- Eggroll filling
- Eggroll filling #2
- Mandarin egg roll
- Oyster spring rolls
- Pork & oyster egg roll filling
- Pork & shrimp egg rolls or wontons
- Pork and shrimp egg rolls or wontons
- Pork and shrimp filled egg rolls
- Pork rolls
- Pork stuffed egg rolls
- Roast pork, shrimp and cabbage egg rolls
- Seafood egg rolls