Pork and rice, second time around (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Half of prune stuffed pork; thinly sliced | ||
| Half of cooked rice; at room temperature or slightly reheated in microwave | ||
| Boston or romaine lettuce leaves, washed | ||
| Vinaigrette with oil | ||
| Ground cumin | ||
| Lime or orange zest | ||
| Lime juice | ||
| Chopped chives | ||
| Parsley or cilantro; for garnish | ||
Directions
Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.
Yield: 4 servings
Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6644 Posted to MC-Recipe Digest V1 #793 by 4paws@... (Shermeyer-Gail) on Sep 19, 1997
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