Pork and saurkraut

6 servings

Ingredients

Quantity Ingredient
1 large Rack of Pork Ribs (or more)
2 larges Cans (or bags) Saurkraut
4 mediums Potatoes
1½ tablespoon Caraway seed
1 large Onion
2 larges Cans whole tomatos

Directions

Wash and cut the ribs in serving size pieces. Lay in a roasting pan.

Slice the onion and lay on top. Peel and cut up the potatoes and lay them on top. Cover all with the saurkraut. Sprinkle the caraway seeds on top. Pour the tomatoes (with juice) over everything. Cover and bake in 350 degree oven until meat is falling-apart-tender.

This is the way my family has made this for years and the ingredients are a guesstimate. No one ever used a recipe. But this is GOOOOOOD! We always have it for New Year's Eve.

Typos by Neysa

Submitted By NEYSA DORMISH On 11-02-95

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